No frost yet, but certainly time for fall jackets and wool socks mmmm.
The time has come for seed saving and preserving.
Cucumber seeds are best collected from over ripe cucumbers that have been sitting for approx. two weeks after harvest. You scrape out the seeds, separate the seeds from any cucumber flesh, and then ferment them for a few days to get rid of the gelatinous sack. Then you rinse them and dry them, and store them away for next year. Really digging seed saving right now.
This salsa was so good, those six jars are almost gone already. M’serious. Just plain ol’ Bernardin vegetable salsa recipe.
These giant flower heads are approximately15lbs each – fyi. Tomorrow we’ll harvest most things and tuck the gardens in for the winter.