Firrrst. Coltsfoot is always first around here.
Vi-ol-ets. I’ve made jelly with them, and to be honest, it tasted like…sugar. I’ve also made a drink syrup with them – also tasted like sugar. I think this year, we’ll pick some for salad and call it a day. Or you could always do THIS with them if you want to go really crazy.
Bloodroot. Lots more than last year, but not enough to harvest. Yet.